FROM FARM TO SCOOP : REVEALING THE INGRIDIENT STORY OF ICEBERG ORGANIC ICECREAMS

At Iceberg Organic, we believe that the best ice creams come from the finest organic ingredients, carefully sourced from nature. Our commitment to non-GMO and natural ingredients ensures that every scoop is not only delicious but also healthy and sustainable.

Organic Cocoa: The Richness of Nature

Our organic cocoa is sourced from certified organic farms, ensuring the highest quality and minimal environmental impact. This rich, velvety cocoa adds depth and indulgence to our chocolate flavors.

GONDH Gum: The Natural Preservative

GONDH gum, a natural adhesive derived from the sap of the GONDH tree, serves as a natural preservative in our ice cream, ensuring freshness and longevity without artificial additives.

Dhaga Mishri: The Sweet Surprise

Dhaga mishri, a type of crystalline sugar, provides a subtle sweetness and crunch to our ice creams.

Organic Unsalted Yellow Butter: The Creamy Enhancer

Our organic unsalted yellow butter, sourced from grass-fed cows, enhances the creamy texture and flavour of our ice creams.

Organic Fruits Pulp: The Fresh Fusion

We use organic fruit pulp to create vibrant, fruity flavours that burst with freshness.

Guar Gum: The Natural Stabilizer

Guar gum, a natural thickening agent, ensures our ice creams maintain their creamy texture without artificial additives.

Organic Nuts: The Crunchy Delight

Our organic nuts add a satisfying crunch and nutty flavor to our ice creams.

Conclusion: At Iceberg Organic, we're passionate about crafting ice creams that not only taste amazing but also promote sustainable and healthy living. Our carefully selected organic ingredients are the heart of our story.