Hyderabad
Bangalore
Vijayawada
Nellore
Coming soon to more cities across India.
Discover our complete range of fudges, toppings, and nut butters, coming soon pan-India.
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Our Sitaphal starts its journey in the sun-kissed orchards of palamuru district in telangana, where farmers handpick only the ripest fruits which later get churned to delicious, creamy ice creams.
Sitaphal is sourced from seasonal orchards known for producing naturally creamy, aromatic fruits.
Only mature, ripe fruits are selected during harvest to ensure quality and texture.
The prepared pulp is transported swiftly for the next stage of processing.
They are thoroughly cleaned, de-seeded, and pulped with care to retain freshness.
Our cocoa is sourced from select farms in the southern regions of India, where warm climates and rich soil create beans with deep, natural flavour.
Partnering with farmers at the heart of cocoa cultivation.
Cocoa pods are harvested at optimal maturity to ensure depth and balance.
Mature cocoa pods selected for richness, marking a crucial step toward deep cocoa flavour.
The beans are fermented, dried, and cleaned using time-tested methods.
Our mangoes begin their journey in warm Indian orchards, chosen for their flavour, balance, and natural sweetness. Handled with care from harvest to pulp, they carry the true taste of the fruit forward.
Our mangoes are sourced from sun-rich orchards across India, where climate and soil help develop deep, natural sweetness.
Each fruit is handpicked at peak ripeness, ensuring consistent flavour and aroma.
The mangoes are carefully washed, sorted, and gently pulped to preserve their natural character.
The fruits are then transported carefully for further processing.
Vanilla sourced from dedicated plantations, where climate and care shape its distinctive character. Each pod is hand-harvested and prepared with care to preserve its natural qualities.
Vanilla pods are sourced from select Indian plantations known for quality and consistency.
Each pod is carefully hand-harvested once it reaches full maturity.
The pods are traditionally cured, cleaned, and sorted to develop aroma.
They are then prepared and transported for further careful processing.
